We’ve had a lot of fun getting ready for the Dorset Spring Show on 3rd and 4th May, and I’m thrilled to share that Love Local Trust Local will be taking part in a big way this year.
Some of our brilliant local producers will be giving short presentations and talks on both days of the show – join us at 12.30pm on Saturday and 11am on Sunday in the Demonstration Marquee, near the local food producer stands. We’ll be sharing stories behind the produce, offering tastings, and – we hope – giving you something meaningful to take away, whether that’s a new favourite product or a fresh understanding of why buying British and local really does matter.
We’re so proud of the incredible line-up of producers joining us:
Peter Morgan from
The Book and Bucket Cheese Company
Rachael Perrett from Meggy Moo’s Dairy
Katie Cooper from South Paddocks
Karl and Chrissie Regler from
From Dorset With Love
Claire King from The Nutrition Advisory Team
and myself, Barbara Cossins, founder of the Love Local Trust Local food label, Rawston Farm Butchery and Shop, and
The Langton Arms.
Together, we’ll be showcasing what local food really means – and why it’s vital to support it. A heartfelt thank you goes to Blanchards Bailey Solicitors for supporting and sponsoring our producers to deliver this important demonstration.
Do come and say hello – taste, learn, and support your local food heroes.
In other news:
The upcoming important dates for your diaries are:
8th May – Claire King with James Cossins and Jon Sloper will be at an event on the importance of eating local, healthy food organised by BCP in Bournemouth. See Love Local Trust Local social media for more information.
8th June – Open Farm Sunday, we will be at Down Barn Farm, DT11 8SH.
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