Huge congratulations to Diane Davies from Gillingham who won the BV’s Local Flavours Hamper and is now set for a very Merry Christmas with family and friends 
We would just like to extend our heartfelt thanks to all the wonderful local producers listed below who generously contributed to fill the hamper:
Feltham’s Farm – Cheese coffer
Meggy Moo’s Dairy – selection of milk, cream and butter
Tack Room Distillery – London dry gin
Ajar Of – selection of preserves and a Christmas Pudding
Wild & Game – Luxury pate gift set
Chococo Chocolates – Large festive chocolate collection
The Book And Bucket Cheese Company – Classic hamper
Weymouth51 – selection of sauces and preserves
Little Waddon Vineyard– a bottle of Three Summers 2018 Brut
Stony Groves – Zesty Kampot Spice Blend and Spice Mill
The Watercress Company – watercress plus vouchers
Brace of Butchers – Joint of beef
Honeybuns – selection of cakes and biscuits
Shroton Fair Gin – Zummit Dry
Virginia Hayward Hampers – one very large wicker hamper!
Rawston Farm Butchery & Shop – Christmas Cake
Christines Puddings – Christmas Pudding
Please don’t forget to support your local producers and businesses this Christmas, now more than ever they need us!
THANK YOU!
*Don’t forget to keep your eyes peeled for our fabulous new Local Flavours column in the January issue written by Fanny Charles*
** And… if you love a competition, we will have many more for you in 2024!
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