Notes From An Epicurean: A winter’s truffle

Date:

We are now fully into the autumn/winter truffle season – my July column discussed summer truffles it is only fair we look at the winter varieties.

The black varieties at this time of year have a much stronger flavour but look the same as their summer cousins. There are two main varieties; Tuber Uncinatum or Burgundy truffle, and Tuber Melanosporum, usually known as Périgord truffle. More expensive than summer truffles, they are best eaten raw or added at the end of the cooking process so as not to lose too much of the incredible flavour.

image shutterstock

The truffle price

The Burgundy truffle is milder in flavour than the Périgord, and cheaper at about £850-£900 per Kg – about £40 a truffle.

The Périgord truffle comes into season slightly later than the Burgundy, and you can expect to pay £1,500 per Kg or more, depending on availability. That is about £50 per truffle; but a little does go a long way.

Tuber Magnatum

The king of all truffles is the White truffle or Alba truffle, Tuber Magnatum, found in Italy (pictured above). These are one of the most expensive foodstuffs on the planet, currently priced at more than £2,500 per Kilo. One white truffle will therefore cost you about £100 – and will only be edible for about one week; after that they go squishy and are unusable. They should only be eaten raw – just freshly grated over scrambled eggs or pasta.

Record truffle

The largest white truffle discovered so far was found in December 2014 weighing in at 1.786Kg and sold at Sotheby’s, New York for $61,250 (£39,154)

Truffle oil warning

One interesting thing to remember; truffle oil does not contain truffle. Originally of course it was truffle-infused olive oil, but invariably modern truffle oils are now just oil flavoured with a synthetic chemical that mimics the truffle aroma.

Storage

Another thing to remember when storing your truffle, keep them wrapped in paper tissue in the refrigerator, never store on rice as this will draw the flavour from the truffle.
My personal source of all things truffle is The Truffle Hunter, based in Gloucestershire. www.trufflehunter.co.uk.

By Simon Vernon

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Share post:

More like this
Related

The inviting taste of a savoury cake

We British are renowned for our sweet cakes –...

Time to start shouting!

Our most important 2025 New Year’s resolution will be...

Raising a glass to 2025: the year of the new duty tax

Sadie Wilkins from Sherborne’s award-winning indie wine merchant has...

Same bikes, new mission

Giles and Annie Henschel’s return to the Mediterranean highlights...