Howards House Hotel
Require a Sous Chef
Howard’s House in Teffont Evias seek a passionate, talented sous chef to join the team at our country house hotel and restaurant. Work with an award-winning head chef to create dynamic modern British food, using the finest fresh ingredients. This is an exciting new opportunity to work within a highly skilled team, exercise your own creativity and flair, and work with the freshest seasonal ingredients from our extensive kitchen garden and the finest local suppliers.
2 – 3 years experience required. Competitive salary and good tips.
Please contact Simon Greenwood on 01722 716 392, or email your CV to enq@howardshousehotel.co.uk.
